Got 4 bushels of Missouri apples. I have now made applesause, apple jelly and next I will make and can apple pie filling. Can't think of anything else I can do with them--they are not juicey enough for juice or cider. I am wasting nothing-First I make the jelly with the juice, then rice them for applesauce. That leaves only the stems and seeds, which are goign to compost.
canning
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